Chicken with Mushroom and Green Beans





Ingredients:
2 Chicken Breast
Green beans
8 oz Mushroom
2 Roma tomatoes
1/4 cup Italian dressing
2 tablespoon maple syrup or honey
2 tablespoon Marsala cooking wine
1 tablespoon Rice vinegar
italian seasoning
Salt
Pepper

1. Heat oil. Saute mushroom and green beans. Remove and set aside.

2. Cut the chicken breast into 3 parts. On the same pan, cook the chicken breast. Sprinkle salt pepper and italian seasonng. Remove and set aside.

3. Add in Italian dressing, maple syrup, marsala cooking wine, rice vinegar. Stir for couple minutes.

4. Add the green beans mushroom and chicken into the pan with italian dressing mixture and add tomatoes. Stir to coat everything with the sauce. Serve





1. 15 Facts about you
     a. I am Asian.
     b. I love to travel.
     c. I love the beach.
     d. I am shy and quiet.
     e. I am fanatical about desserts.
     f. It's hard for me to grow my finger nails longer.
     g. My Favorite color is blue.
     h. I like taking pictures.
     i. I do DIYs
     j. I want to learn more about baking
     k. I have a little part of my hair that never grows.
     l.
     m.
     n.
     o.

2. Resolution written out
     a. Be healthier
     b. Less worries, More Happines
     c. Be better person & wife 😊
     d. 
     e. 

3. Your favorite memory
    I have some that I will never forget :) Our wedding, First time I met my husband, Graduation, First time I'm out of my country

4. What makes you laugh
     Funny things lol

5. Most treasured item
   
6. Something you hate
     I don't like rats

7. Something you love
     My makeup/cosmetics

8. A picture of something you want to do before you di

9. Someone who inspires you
   

10. A picture of your food
     




11. Something you love to work
      DIYs, 
      
12. A picture of somewhere you’d love to travel

13. Something you never leave the house without
      My wallet :)

14. A picture of you from the last year
     
 15. A picture that can always make you smile

 16. A picture of your favorite quote



17.Someone you miss 
     Family, friends & my bliss

18. Something you love
      Make up/cosmetics 😍

19. Throwback baby picture

20. Drink of coffee
     I don't really have "favorite" kind of coffee, I like coffee so much I will drink all kinds of coffee. 

21. What’s in my bag


22. Looking forward
      Getting a dental assistant job and study

23. Daily routine
      Wake up
      Get ready for like 1 hr
      Eat breakfast real quick
      Drive to work
      Go home
      Cook dinner and lunch for tomorrow 
      Go to bed 

24. Inside your fridge
     

25. Your handwriting


26. Something you wore


27. Write your dreams


28. Favorite flower
      Roses, tulips 

29. Favorite Disney
      The little mermaid 

30. Dream wedding 


31.




























Coconut Oil
Sugar
Salt
Lime

Ingredients:

 Zucchini
Chicken (cut in small pieces)
1 carrot, chooped
1 Onion, chooped
2 cloves garlic, crushed
1 tomato sauce
1/2 tsp red pepper flakes, more or less as desired
1/2 tsp cayenne
1/2 tsp basil
Cheese


Instruction:

Preheat Oven to 375 F.

Clean & cut zucchinis  in half.

Using spoon, scoop out the center (not too thin).

Place zucchini on a baking sheet and place in the oven for  10 minutes.

In a large pan cook onion and garlic (you can use oil).

Add in meat and cook until brown.

Add celery and carrots; cook for 5 minutes or until vegetables are soft.

Add tomato sauce, garlic powder, red pepper, cayenne, basil and pepper, mix well to combine. Cook for 5-7 minutes.

Remove zucchini from the oven and spoon mixture into each boat.

Cover each boat with cheese and place back into the oven for 15 minutes.




I got this recipe from http://www.lexiscleankitchen.com/2014/07/28/stuffed-zucchini-boats/ but I made some changes.





 


Ingredients:
1 1/2 cups Whole Wheat Flour
1 cup oats
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup milk
butter
1/2 teaspoon vanilla extract
1 cup mashed bananas/carrots


Direction:

In a bowl, combine oats and water, set aside.

Combine flour, sugar, baking powder, baking soda and salt

In large bowl, beat egg lightly. Stir in the milk butter and vanilla. Add the mashed banana/carrot and combine thoroughly. Stir the flour mixture into the banana/carrot mixture until just combined. Add oats.

Bake at 400 degrees F for 18-20 mins.